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How about a cake a recipe made without eggs and with a flavour of vanilla and cashews? Eggless Vanilla Tea Cake is an easy-to-make sweet snack cum dessert recipe that you can prepare for your family and friends without a fuss.
This Indian Eggless Cake Rusk are crispy and crunchy, sweet and delicious tea time treats. Skip the store-bought ones and make them at home instead, you won’t believe how easy it is! WHAT IS RUSK? Rusk is very similar to Italian biscotti.
The first recipe is adapted from this Eggless Vanilla Cake, by replacing water with orange juice. This bakery style cake has a mild orange flavor and if you prefer stronger flavor you can add more orange zest. This one is made with all-purpose flour, condensed milk, butter, little sugar, orange juice and zest.
To make eggless semolina and coconut cake, grease a 225 mm. (9″) by 125mm. (5″) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour. Combine all the ingredients in a deep bowl and mix well using a spatula.
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