Table of Contents
Bake in center rack of oven until a cake tester inserted in the center of the cake comes out clean, about 30-35 minutes. Let cool for 10 minutes before turning cake out onto a rack to cool completely. While the cake is baking, make the marzipan. Combine almonds, icing sugar and sugar in a large bowl. Mix well to combine. Add egg and almond extract.
This fancy almond-flavored tea cake, also called ‘Battenberg/Battenburg Cake’ or ‘Battenberg/Battenburg Square’ features a homemade marzipan. Cream butter and 1 cup sugar together. Beat in 3 eggs, one at a time. Mix in vanilla. Stir in flour, baking powder and salt gently.
Though today, many buy a Battenberg cake they are actually no more difficult to make than any other sponge cake. It is such fun to make, and even more fun to eat, and cheers up any tea time table.
A step up from the free-and-easy Double Marble Cake, the Battenberg uses colouring in a more precise way to make a pretty cake that looks impressive. If you are using a special Battenberg tin that comes with dividers to make four strips of sponge, grease and line the tin with butter and baking paper.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…