Table of Contents
Ingredients 1 3 cups all-purpose flour 2 3 teaspoons baking powder 3 1 teaspoon baking soda 4 ¾ cup unsalted butter, softened 5 2 tablespoons unsalted butter, softened 6 1 ⅓ cups milk 7 1 cup white sugar 8 5 large egg whites 9 1 teaspoon vanilla extract 10 food coloring in 6 rainbow colors (red, orange, yellow, green, blue, violet) More …
Bake every color of the rainbow into this delightful cake, with one color for every cake layer. This cake recipe makes a six-layer, 9-inch round cake and comes with a light mascarpone cream frosting. Preheat the oven to 400 degrees F (200 degrees C). Grease six 9-inch round cake pans and dust with flour.
You’ll need to use 465g of butter, sugar and flour, and increase the baking powder by half a teaspoon. Want to make a gluten-free Rainbow Cake?
Bake every color of the rainbow into this delightful cake, with one color for every cake layer. This cake recipe makes a six-layer, 9-inch round cake and comes with a light mascarpone cream frosting. Preheat the oven to 400 degrees F (200 degrees C).
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…