Table of Contents
Two Mincemeat Recipes: One Vintage, One for Modern Cooks
Easy Mincemeat Fruitcake Recipe (Magic Fruitcake) Heat oven to 300°F. Butter 9-inch tube or springform pan. Line with wax paper and butter again. Break mincemeat into pieces in medium-sized saucepan. Add water. Stir over medium heat until lumps are broken. Boil for 1 minute, stirring occasionally.
Preparation
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