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The cream layer is made up of shortening, butter, evaporated milk, vanilla extract, and sugar. The final layer is a simple can of store-bought frosting. Choose a dark chocolate or darker hued chocolate frosting to make it look like a ding dong! Start by greasing a 13×9 inch pan with cooking spray or butter.
This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top! So easy, you’ll love it! Remember Hostess Suzy Q’s? These Chocolate Whoopie Pies remind me of that classic treat! 3 Can you freeze Ding Dong Cake?
Bake cake and divide into layers (I used 9×13 pan, but you can do it in rounds and even do 4-6 layers). Bake according to package directions. Mix Crisco, cream, sugar, vanilla and salt well; then add powder sugar and mix all well. Spread filling between layers and frost entire cake with milk chocolate frosting.
This semi-homemade chocolate cake really does taste like a Ding Dong! Bake the cake mix according to package directions using a 13×9 inch pan at 325°F. The lower temperature will help prevent the cake from doming. Let the cake cool completely.
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