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Simple, delicious and filling – these are a classic South African between-meal treat. Preheat oven to 180°C. Lightly beat eggs, oil and milk. Add Queen Cakes Flour Mix and mix with a spoon until just combined. Do not over mix. Spoon equal quantities of the mixture into a well-greased muffin pan.
Preheat oven to 180°C. Lightly beat eggs, oil and milk. Add Queen Cakes Flour Mix and mix with a spoon until just combined. Do not over mix. Spoon equal quantities of the mixture into a well-greased muffin pan.
Usually, Queen cakes aren’t very much decorated as compared to cupcakes. Cupcakes tend to have dollops of icing on top whereas the Queen cake will most of the time be served plain or with sprinkles on top. Preheat oven to 180°C or 356°F.
They are much richer & more indulgent to the modern cupcake. These cakes evolved from the British creation called Portugal cakes, which towards the end of the seventeenth century, began gracing fine banqueting tables in England & America. These tiny cakes were known as Queen Cakes by the late eighteenth century.
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