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If you want to make Nana’s Favorite Devil’s Food Cake as a six inch layer cake, just halve the ingredients and bake for 32 minutes (approximately). If you use the frosting below, you’ll only need about 2/3 of it to frost the six inch cake. A very popular and easy chocolate cake with a super smooth frosting.
Nana’s Devil’s Food Cake. This rich, chocolaty cake will bring you back to days at Grandma’s kitchen table with a fork in one hand and gooey frosting on your cheeks, chin and nose. Keep reading for the step-by-step recipe so you can create a bit of Grandma’s baking magic in your own kitchen.
This rich, chocolaty cake will bring you back to days at Grandma’s kitchen table with a fork in one hand and gooey frosting on your cheeks, chin and nose. Keep reading for the step-by-step recipe so you can create a bit of Grandma’s baking magic in your own kitchen. Where Did Nana’s Devil’s Food Cake Come From?
The cake was definitely chocolate-y! If you want to make Nana’s Favorite Devil’s Food Cake as a six inch layer cake, just halve the ingredients and bake for 32 minutes (approximately). If you use the frosting below, you’ll only need about 2/3 of it to frost the six inch cake. A very popular and easy chocolate cake with a super smooth frosting.
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