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This protein donut recipe uses Quest Protein Powder, a whey/casein blend. It’s important to remember that different protein powders bake differently, so don’t try subbing just a whey protein here.
Kodiak Cake Protein Donuts Another delicious creation by Kyla! This recipe uses Kodiak Buttermilk Mix and vanilla protein powder, and that texture looks perfect! 7. Pumpkin Zucchini Keto Donuts These low-carb keto donuts get a protein boost with collagen protein! And they’re sweetened with a monkfruit-erythritol sweetener blend.
Sarah at No Excuses Nutrition is a whiz in the kitchen! These vegan protein donuts are made with soy isolate protein powder and a monkfruit-erythritol sweetener blend. Instead of egg, these donuts use soaked flax seeds (a “flax egg” mixture).
Bake for 13-15 minutes, or until they bounce back slightly. Let the donuts cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once cool, spread with your favorite frosting. To amp up the protein even further, make a simple high protein frosting.
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