Table of Contents
How to make nougat recipe? Make sugar syrup – Mix together sugar, honey, water vanilla and cook until it reaches 300 degrees F. Whip egg whites – Separately, whip egg whites until stiff peaks form. Combine – Drizzle the sugar mixture into the egg mixture very slowly while constantly mixing for 15-20 minutes.
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan to within an inch of the top of the pan. In microwave or double boiler, melt 7 milk chocolate covered caramel and nougat candy bars with 1/2 cup butter. Stir until smooth, and set aside to cool.
In microwave or double boiler, melt 7 milk chocolate covered caramel and nougat candy bars with 1/2 cup butter. Stir until smooth, and set aside to cool. In a large bowl, cream sugar and 1/2 cup softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Flip the nougat onto a cutting board. Use a sharp knife (that’s been sprayed with oil) to cut square pieces. You will need to grease your knife often to prevent it from sticking to the nougat. Wrap each piece in waxed candy paper to prevent it from sticking to each other.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…