Table of Contents
Cream oil, sugar and cocoa. Add eggs. Add flour mixture alternately with buttermilk. Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done. Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Add 1 cup of batter to each prepared pan and bake 10 to 12 minutes, or until light brown. Remove the layers from the pans and cool on a wire rack, placing the paper side down. Wash the pans. Butter and flour the pans again for the next batch of cakes. Repeat the process until 12 layers are baked.
A three layer chocolate cake with chocolate frosting sits on a cake stand. Two slices of chocolate cake sit on plates below. This is a butter cake — meaning the fat and sugar are creamed together to incorporate air —which gives it a lighter, fluffier texture.
Invert the layers onto cake racks, remove the parchment paper, and cool completely. Wash and prepare the pans. Repeat the procedure until all 12 layers have been baked and cooled. To make the icing, bring the sugar, cocoa, butter and evaporated milk to a full boil in a large saucepan.
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