Table of Contents
How to Make Blueberry Buckle 1 Preheat the oven to 350º Fahrenheit. Spray an 8×8″ baking pan with cooking spray. 2 In a large bowl, cream the butter and sugar together using a hand mixer, scraping the sides of the bowls as needed. 3 Add the egg and beat well. 4 In a small bowl, whisk together the flour, baking powder, and salt. More …
Sift 2 cups flour, baking powder, and salt into a bowl. Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
We prefer the flavor of the smaller wild blueberries, but regular blueberries work, too. Preheat oven to 375° and butter a 9×9-inch baking pan. In a large bowl or in the bowl of a stand mixer, cream the butter and sugar together until light and fluffy, scraping the sides of the bowl with a rubber spatula as necessary.
In a small bowl, whisk together the flour, baking powder, and salt. Add the flour mixture alternately with the milk, mixing between each addition. Fold in the blueberries. Spread the batter in the prepared pan. The delicious crumble topping adds texture and flavor to this blueberry buckle!
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