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If you like your brownies dense and delicious, this recipe delivers! Mix together butter, sugar, cocoa, eggs, vinegar, flour, cream cheese, vanilla and red food coloring. Then layer red-infused brownie batter with a layer of rich cream cheese, swirl some brownie batter on the top, then bake into tempting red velvet cakey goodness.
Step 1 Prepare the Brownies: Preheat oven to 350°F. Line bottom and sides of a 9-inch square baking pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease (with cooking spray) foil. Advertisement Step 2
Mix together butter, sugar, cocoa, eggs, vinegar, flour, cream cheese, vanilla and red food coloring. Then layer red-infused brownie batter with a layer of rich cream cheese, swirl some brownie batter on the top, then bake into tempting red velvet cakey goodness. Indulge yourself or share with good friends. Read the full recipe after the video.
Preheat oven to 350. Combine the cake mix, butter and egg until well combined. Scoop into a mini muffin tin, about 1 tbsp for each brownie (I used my cookie scoop). Batter will be very thick. Bake for 10-13 minutes. Remove from oven, and using the blunt end of a kitchen utensil or a spoon, make a large indentation in each brownie.
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