Table of Contents
This recipe for Plantain Cake is really easy. First, mash some overripe plantains. Add in milk, vanilla extract, lemon juice, and oil then stir. Add flour, baking powder, salt, sugar, lemon zest, and cinnamon. Mix everything until combined. Add beaten egg and mix until just combined. Place into a greased baking pan and bake until done.
In a large bowl, stir together the flour, granulated sugar, baking powder and salt. Add the pineapple and juice, beaten eggs and extracts. Using a large rubber spatula, stir until a thick cake batter forms. ~ Step 4.
Once your plantain bundt cake is done, serve as it is or drizzle a simple glaze on top once it has cooled down then let the glaze to set and serve. You can also serve it with some sour cream or whipped cream and fresh fruit. This Plantain Cake is perfectly moist and sweet with little bits of tender sweet plantains.
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