Table of Contents
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can.
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
Ingredients 1 2 cups all-purpose flour 2 2 cups white sugar 3 2 eggs 4 2 teaspoons baking soda 5 1 teaspoon vanilla extract 6 1 (20 ounce) can crushed pineapple with juice 7 1 (8 ounce) package cream cheese 8 ½ cup butter 9 1 ½ cups confectioners’ sugar 10 1 teaspoon vanilla extract More …
Preheat oven to 350°F. Grease a 9×13 pan. Combine flour, sugar and baking soda in a bowl and mix well. Stir in eggs and pineapple until very well mixed. Pour into prepared pan. Bake 28-32 minutes or until a toothpick comes out clean.
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