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Tornado cake is a decadent dessert with the best coconut topping. It comes together quickly using ingredients you likely already have. Give Texas tornado cake a try for a delicious dessert.
Mix and cream together sugar, eggs, fruit cocktail, baking soda, flour and spices. Pour into greased 13″ pan. Mix nuts and brown sugar together and sprinkle on top of cake batter. Bake at 325 degrees for 40 minutes.
Mix and cream together sugar, eggs, fruit cocktail, baking soda, flour and spices. Pour into greased 13″ pan. Mix nuts and brown sugar together and sprinkle on top of cake batter. Bake at 325 degrees for 40 minutes. Mix in saucepan. Bring to boil. Pour over cake while still hot.
Mix and cream together sugar, eggs, fruit cocktail, baking soda, flour and spices. Pour into greased 13″ pan. Mix nuts and brown sugar together and sprinkle on top of cake batter. Bake at 325 degrees for 40 minutes. Mix in saucepan. Bring to boil. Pour over cake while still hot. Your Message…
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