Table of Contents
Grease and flour a 10 inch tube pan. Stir together flour, baking powder, baking soda, and salt. In large mixing bowl, beat butter for 30 seconds. Add sugar and vanilla; beat until fluffy. Add one egg at a time. Beat 1 minute after adding each egg. Into small bowl, beat together radishes, sour cream, milk, and orange peel.
Stir in the chopped scallion and remove from the heat to cool. Add rice flour, cornstarch, salt, sugar, and white pepper to the mixing bowl with the radish and cooking liquid. Mix well until the dry ingredients are well-incorporated. Add in the cooked shrimp, mushrooms and sausage, and be sure to scrape the oil from the pan into the batter.
Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick pot). About 30 mins, or until radish turns translucent. Remove cover and allow to cool. Combine rice flour, salt and water. Mix well to combine. Add rice flour solution to cooled grated radish.
Add rice flour, cornstarch, salt, sugar, and white pepper to the mixing bowl with the radish and cooking liquid. Mix well until the dry ingredients are well-incorporated.
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