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Like Nordic Ware’s famous Bundt pans, this specialty pan is made of cast aluminum and comes with a lifetime warranty. Plus, it’s sold in a beautiful gold color that you wouldn’t even feel bad about keeping on display in your kitchen.
In a medium bowl, whisk together flour and baking powder. With mixer on low speed, gradually add flour mixture to butter mixture, beating until combined. Beat in pecans and coconut. Spray a 12 to 15-cup Bundt pan with baking spray containing flour. Spoon batter into prepared pan.
Place pan on middle rack in a cold oven. Bake at 300°F (150°C) until a wooden pick inserted near center comes out clean, about 1 hour and 20 minutes. Let cool in pan for 10 minutes. Invert cake onto a wire rack, and let cool completely.
Using our Petit Fours pan, create delicious mini almond cakes, perfect for spring/summer!
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