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This was a Godsend as forum users had shared links about the cake. It turns out that it isn’t historical at all, it’s not something that has been baked for centuries in honour of Anne of Cleves. The recipe was actually created in 2015 to commemorate the 500th anniversary of Anne of Cleves’ birth.
Pour into 3 greased 9-inch cake pans. Bake at 325 degrees for 15-25 minutes. FOR THE ICING: Beat together cream cheese & sugars until very creamy. Fold nuts and chocolate bar pieces into cream cheese mixture. Fold in whipped topping. Ice layers and top cake. “This cake is very good!
Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix. Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture.
Pour into 3 greased 9-inch cake pans. Bake at 325 degrees for 15-25 minutes. FOR THE ICING: Beat together cream cheese & sugars until very creamy. Fold nuts and chocolate bar pieces into cream cheese mixture. Fold in whipped topping. Ice layers and top cake.
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