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Directions In a blender, combine milk, heavy cream, flour, powdered sugar, salt, eggs and butter. Divide the crepe batter between 6 bowls (one for every color), and dye each bowl of batter a different color of the rainbow. Heat a medium nonstick skillet over medium heat.
This crepe cake beats all other rainbow recipes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a blender, combine milk, heavy cream, flour, powdered sugar, salt, eggs and butter.
An absolutely stunning rainbow colored mille crepe cake comprised of 30 ultra-thin melt-in-your-mouth crepes. Two options for fillings are provided: Classic Vanilla or Almond Coconut Cream. Heat milk, cream and sugar on medium heat until sugar is fully dissolved. Take off heat immediately once sugar is dissolved, do not bring to a boil.
Assemble crepe cake: Lay 1 purple crepe on a cake plate. Using an offset spatula, cover with a thin layer of whipped cream, leaving a 1/4” border. Cover with another purple crepe and repeat to make a purple stack.
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