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Laura De Vincentis is an amazing Italian blogger and lucky for you, we found the English translation of her standout Marzipan Cake recipe. It’s creamy, moist and you’ll only need 12 ingredients. The chocolate glaze over top is an amazing finishing touch!
Roll the marzipan out to about 1/4″ thick. Gently drape the marzipan over the cake using one hand to gently pull the marzipan away from the cake and the other to smooth it down the side. Trim away any excess marzipan. Decorate the top of the cake marzipan flowers or fresh fruit.
The only thing sweeter than these marzipan cakes are the people you’ll share them with. This Rhubarb and Marzipan Upside Down Cake is one of the most aesthetically pleasing kitchen concoctions we have ever seen.
This Rhubarb and Marzipan Upside Down Cake is one of the most aesthetically pleasing kitchen concoctions we have ever seen. Baker Michelle Lopez notes that you can change out what fruit to use and how much, so you can make the cake your own. (Not sure about the difference between marzipan, fondant and almond paste?
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