Table of Contents
Making of the rava cake batter: Take a mixing bowl, add 2 eggs and beat them well. Add powdered sugar, add oil, mix the batter well. Add maida, sooji, pinch of salt, baking powder, yogurt, mix all the ingredients well. Add vanilla essence and milk. Mix the batter well without any lumps until the batter is fluffy and smooth.
Preheat oven to 160°C. Grease, line and dust a 7″ square tin and keep it ready. In a bowl mix together melted butter, sugar and mawa and beat until well combined. Add in yogurt, milk and cardamom powder and beat well. Add baking powder and beat until incorporated. Remove beater. Add the fine chiroti rava and mix it well with a spatula.
As the name suggests it is a rava cake recipe, a cake made using suji/Rava/sooji in a cooker. I love making cakes and now I have learnt the art of making cakes after making some of the baking stuff and cake recipes like eggless cake recipe in cooker, eggless vanilla cake, vanilla sponge cake , plum cake etc…
Eggless Mawa Rava Cake is a gorgeous tea cake full of Indian flavours. Iyengar bakery rawa cakes are pretty famous and there is a craze among bakers to recreate it at home. Making an eggless version has been in my list for a long time, and one day after so many failed attempts, I nailed it.
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