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Buckle up, we’re making Chocolate Malt Cake from scratch. This rich, fudgy, gooey layer cake is packed with malted fudge, malted milk crumbs, and charred marshmallows-plus lots of malted chocolate frosting.
Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Cool in pan on top of a wire rack. To make the topping: In a medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until smooth. Beat in the butter and confectioners’ sugar until well blended. Spread over cooled bars.
Directions. Cool in pan on top of a wire rack. To make the topping: In a medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until smooth. Beat in the butter and confectioners’ sugar until well blended. Spread over cooled bars. Sprinkle crushed malt balls over the top. Cut into bars and serve.
Frosting includes malted milk powder and the top is sprinkled with chopped malted ball candies. Preheat oven to 350 degrees F (175 degrees C). Line a 9×13 inch baking pan with foil and grease the foil. In a medium saucepan, over low heat, combine 3/4 cup butter with semisweet and unsweetened chocolate.
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