Table of Contents
Mix box of yellow cake according to directions. Pour 4 cups rhubarb over batter. Sprinkle 1 cup … sugar. Bake at 350 degrees for 55 minutes. 2. RHUBARB BRUNCH CAKE Combine cake mix, water, oil and eggs … pan; top with rhubarb and sprinkle with sugar.
Sprinkle with rhubarb and sugar. Slowly pour cream over top. Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired.
If you don’t have access to fresh rhubarb or are making this dish out of season, you can use pre-sliced frozen rhubarb. Wash the it in cool running water and dry it with paper towels. Cut off the leaves, then trim the end of the root.
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