Table of Contents
A typical cake recipe calls for a 9″ x 13″ pan, two 9″ rounds, three 8″ rounds, or 2 dozen cupcakes. This size recipe makes about 6 cups of batter, and will fit in most Bundt pans. You might have a 10-cup Bundt pan, or a 12-cup, or something in between.
Chips, nuts, and dried fruit are tasty additions to many types of Bundt cake. To avoid add-ins sinking to the bottom of the cake, choose a cake that starts with thick batter. Stir add-ins into the thick batter before scooping it into the pan. Make sure your pan is large enough to accommodate add-ins.
A festive King Cake for Mardi Gras – filled with a pecan, brown sugar and cinnamon swirl – baked into a Bundt pan and decorated with sanding sugars. Make the Dough: Whisk the milk, eggs, and melted butter together in the bowl of a stand mixer.
If you’re making a typical cake recipe in a smaller Bundt pan, one whose bakeable capacity is less than 6 cups, you’ll have excess batter. Again, only fill the pan to within about 1 1/4″ of the top rim; use any leftover batter to make cupcakes.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…