Table of Contents
Directions. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
Cruzan®Rum and Rum with Natural Flavors, 21%-75.5% Alc./Vol. ©2018 CRUZAN International, Chicago, IL USA. Cruzan Viril Ltd., is the trademark owner for all CRUZAN trademarks. All trademarks are the property of their respective owners.
Directions. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
A yummy, rummy Bundt cake with a simple butter-rum glaze. Read the full recipe after the video. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum.
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