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Heat your oven to 160°C and grease and flour a 22cm-round cake tin. Combine the butter and sugar in a mixing bowl and beat with an electric hand mixer until pale and fluffy. Add the eggs one at a time and beat into the butter mixture. Add the condensed milk and vanilla and mix well.
I love a Victoria sponge but sometimes they are so airy they can be dry. Using a buttery condensed-milk cake base and topping it with unsweetened cream and strawberries produces a lovely moist cake with more character. Heat your oven to 160°C and grease and flour a 22cm-round cake tin.
This condensed milk cake is similar to pound cake but has a lot more to offer. It is light and moist making every bite better than the last with a fabulous taste. Although sweetened with only a can of condensed milk, you will be pleasantly surprised by the level of sweetness.
Condensed Milk Cake — Quick, tender and easy cake that will impress at the dinner table or a party without you slaving away in the kitchen. Do you have a can of condensed milk in the pantry? Then turn it into something delectable like this cake here.
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