Table of Contents
Ingredients for Chocolate Homemade Twinkie Recipe 1 Eggs 2 Salt 3 White sugar 4 Flour 5 Cocoa powder 6 Baking powder 7 Butter 8 Marshmallow cream 9 Shortening 10 Salt 11 Powdered icing sugar 12 Vanilla extract More …
That works best with the homemade Twinkie because cake in the refrigerator tends to taste dried out. You would not get the fluffy spongy texture to the outside of the Twinkie.
Grease a twinkie pan and set aside. Using a stand mixer (essential), beat the eggs and salt for 2 minutes then add the sugar and continue beating for 13 more minutes until the eggs are white and leave a ribbon along the top when the beaters are drawn over. In a medium bowl, stir together the flour, cocoa powder and baking powder.
In a medium bowl, stir together the flour, cocoa powder and baking powder. Add half to the egg mixture, incorporate fully, then add the butter, then remaining flour mixture. Portion out batter into the twinkie pan, filling each about 2/3 of the way ful Bake for 15-18 minutes, until an inserted toothpick comes out clean.
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