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Sans Rival Cake is a traditional Filipino dessert. It has crisp layers of dacquoise {traditionally cashew} sandwiched with French buttercream. Preheat oven to moderate 160°C. Draw 9″ circles on parchment paperl. In a really large clean, dry glass or metal mixing bowl, beat egg whites on medium until foamy (2 mins.).
Sansrival literally means “without rival.” It is a cake with layers of cashew meringue, French buttercream topped with chopped cashew nuts. In French, the name means “unrivaled” or “unequaled.” One of the characteristics of this Sans Rival recipe is that it is made with layers of baked meringue.
Sans Rival Cake is a traditional Filipino dessert. It has crisp layers of dacquoise {traditionally cashew} sandwiched with French buttercream. Preheat oven to moderate 160°C. Draw 9″ circles on parchment paperl.
“Sans rival” means “without rival” and any Filipino will argue hat this is true. Although it’s one of the most popular desserts in the Philippines, its origins are certainly French. In the 1920’s to 30’s there were many Filipinos who went abroad to study.
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