Table of Contents
Scoop about 2 tablespoons of chocolate fudge frosting into the bowl and mix it into the cake crumbs with clean hands. Roll the chocolate cake pops. Roll the cake crumbs into a ball and place it in the cake pop former, aka a meat baller, and compress it.
Preheat oven to 325°F. Lightly spray the inside of each well of both sides of the cake pops pan with baking spray containing flour. In a medium saucepan, over low heat, melt chocolate chips and butter together; stir until smooth. Remove from heat and pour into medium bowl. Add sugar and cocoa; mix until blended.
In a medium saucepan, over low heat, melt chocolate chips and butter together; stir until smooth. Remove from heat and pour into medium bowl. Add sugar and cocoa; mix until blended. Add eggs, one at a time, mixing well after each addition. Add flour and salt; stir until blended.
Place 1/4 cup of them in a small bowl and melt them in the microwave in 10-second intervals until melted. Attach the cake pop sticks. Now dip the end of each cake pop stick into the melted candy and insert it halfway into the cake ball.
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