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This Flourless Chocolate Orange Cake comes from the great Nigella, and it’s the epitome of what her baking is like. It’s incredibly simple-only 7 ingredients!-and it all comes together in a blender. That’s right. There’s no creaming, no mixing wet ingredients in one bowl and dry in the next. It’s all done with just a few pulses on your blender.
Ingredients 1 2 whole oranges weighing around 200g (7 oz) each, (we used Australian navel oranges) 2 6 large eggs 3 250g (9 ounces) caster sugar 4 2 1/2 cups almond meal (almond flour) 5 1 teaspoon baking powder 6 1/2 teaspoon bicarbonate of soda (baking soda) 7 1/2 cup Dutch processed cocoa powder, plus extra to dust More …
Add the eggs, baking powder, bicarbonate of soda, almonds, sugar and cocoa to the orange in the food processor. Run the motor until you have a cohesive cake mixture, but slightly knobbly with the flecks of puréed orange. Pour and scrape into the cake tin and bake for an hour, by which time a cake tester should come out pretty well clean.
My flourless cake is made with dark chocolate combined with oranges. I know the combination of chocolate and orange is not for everyone but it’s a favorite of mine. For those of you who do love it though, I also have a dark chocolate orange tart that is to die for!
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