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Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel.
Making homemade funnel cakes from scratch is so easy. You only need a few ingredients, like flour, sugar, salt, milk, eggs, baking powder, and vanilla. You probably already have everything on hand right now! 🙂 BUT you can also totally use a funnel cake mix too! The choice is yours! 🙂 First, whisk together the flour, salt, and baking powder.
Make the chocolate dipping sauce: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted. Dust the funnel cake fries with powdered sugar and serve with the dipping sauces.
To fry funnel cake fries, use an oil that can withstand high heat without smoking. Probably the best neutral-tasting oil with a high smoke point is canola, but some people prefer sunflower oil’s slightly nutty flavor that matches well with sweet fried foods.
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