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Here’s a go-to cake recipe you can keep in your back pocket: An all-purpose vanilla cake that’ll please any crowd, and can also be effortlessly transformed. The flavor possibilities are endless. We’ve provided five great ideas: chocolate cake, lemon poppyseed cake, coffee cake, confetti cake and raspberry jam swirl cake.
Put together a batch or two to store away for those days when you’re in a homemade-cake mood. Just add eggs, oil and vanilla and you’ll be ready to go. Here’s a go-to cake recipe you can keep in your back pocket: An all-purpose vanilla cake that’ll please any crowd, and can also be effortlessly transformed. The flavor possibilities are endless.
Ree separates fluffy layers of coconut cake with a coconut-pecan frosting and fresh blueberries. Pile the layers high for a stunning centerpiece on your table. Alton’s birthday classic pairs fluffy gold cake with a sweet and airy whipped chocolate frosting –– a tried-and-true combination partygoers will love.
Vegetable oil is traditionally used in red velvet cake, and we add just enough to keep the layers tender and super moist without an oily taste or feel. The secret ingredient that makes Ina’s layer cake super rich and chocolatey?
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…