How to Make Spicy Dried Radish: A Step-by-Step Guide

Q: Can I use another type of radish for this recipe?
A: Yes, you can use different types of radishes, but the taste and texture might vary slightly.

Q: How long should the radishes be sun-dried?
A: They should be sun-dried for at least three days, depending on the weather conditions.

Q: Can I store the spicy dried radish for a long duration?
A: Yes, once sealed in a jar, it can be stored for a considerable time and will develop more flavor after two days.

Homemade Spicy Dried Radish Recipe

Notes

Ingredients:

Fresh green-skinned radishes, 4 pieces
Pickling salt, 2 tablespoons
Chili powder, 4 tablespoons
Sichuan pepper powder, 1 tablespoon
Chinese five-spice powder, 1 tablespoon
White sugar, 1 tablespoon
Salt, 1 tablespoon
Toasted white sesame seeds, 2 tablespoons
Peanut oil, 50 grams
Strong white liquor, 3 tablespoons
TTL Vegetable Seasoning, 1 tablespoon

Instructions:

Peel the radishes and slice them into finger-thick strips.
Place the strips in a bowl and mix with pickling salt. Wait for the radishes to release water.
Lay the radish strips on a rack and sun-dry for three days.
After drying, clean the radish strips with boiling water and drain well.
In a bowl, combine chili powder, Sichuan pepper powder, Chinese five-spice powder, toasted sesame seeds, and TTL Vegetable Seasoning.
Heat the peanut oil and pour it into the bowl with the spices.
Add salt and white sugar to the mixture.
Add the dried radish strips to the bowl and mix well.
Store the spicy dried radish in a sealed jar for at least two days before consuming for enhanced flavor.
Enjoy as a breakfast side with porridge.