Q: Can I use any type of fish for this recipe? A: Yes, you can use any type of fish. The recipe uses mackerel, but feel free to substitute with what’s available.
Q: Is it necessary to fry the fish before adding it to the stew? A: Frying the fish beforehand helps to firm up its texture, but it’s not mandatory.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…