A handful of spinach (or substitute with sweet potato)
Half-cooked sweet potato or pumpkin, diced
Instructions:
In a large bowl, mix all-purpose flour with optional grain flour. Add salt, black pepper, chili powder, and cumin seeds.
Blend until evenly mixed, then add diced butter and a bit of baking powder.
Knead the mixture, adding diced, half-cooked sweet potato or pumpkin. Add a bit of water if necessary.
Adjust the consistency with water or milk to form a dough that can hold together. Add chopped spinach, sausage, and shredded cheese to enhance flavor and texture.
Once mixed, form into a ball and place on a baking sheet lined with parchment paper. Flatten to desired thickness and size.
Slightly score the top with a knife and dust with a thin layer of flour before baking.
Bake in a preheated oven at 410°F (210°C) for about 20 minutes. Check for doneness and bake longer if necessary.