Table of Contents
Preheat oven to 350F/175C. Spray a 9-inch/23 cm pan with non-stick spray. Combine flour, baking soda and baking powder; set aside. Cream sugar, butter and eggs in a large bowl until smooth. Add the flour mixture and beat until smooth. Stir in the sour cream, almond and vanilla extracts. Mix the almonds, sugar and melted butter in a small bowl.
Not all almond flour coffee cake recipes are keto friendly. Even if they use almond flour, they could still use sugar-y sweeteners, like maple syrup or regular brown sugar. This low carb coffee cake recipe is keto friendly!
Here’s how to make this easy keto coffee cake, with step-by-step pictures for you: Cream butter and sweetener. Use a hand mixer to beat together butter and Besti Monk Fruit Allulose Blend, until fluffy. Add wet ingredients. Beat in eggs, cream, and vanilla.
Place seam side down on greased baking sheets. Cut five to six small slits in top. Cover and let rise in a warm place for 30 minutes. Bake at 375° for 20-25 minutes or until golden brown. Cool completely. For glaze, combine confectioners’ sugar, extract and enough milk to achieve desired consistency; drizzle over coffee cakes.
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