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Gently fold into the cake batter. Transfer the batter to the prepared pan, spreading evenly. Scatter the berries over the top of the batter. If you like, sprinkle sanding sugar over the top of the cake and berries. Bake 40 to 45 minutes, or until the cake has browned and a pick inserted into the center comes out clean.
Place 1 cake layer on your cake stand or serving plate. Evenly spread 1 heaping cup of whipped cream on top. I always use an icing spatula to spread. Arrange a single layer of mixed berries on top. Top with 2nd cake layer.
Arrange a single layer of mixed berries on top. Top with 2nd cake layer. Spread another 1 heaping cup of whipped cream on top, then a single layer of berries. Top with 3rd cake layer.
Celebrate berry season with this simple, delicious, and delightful Berry Vanilla Cake. Preheat oven to 350°F. Grease a 9″x 13″x 2″ baking pan.**
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