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This Spanish almond cake is actually known as Tarta de Santiago, and it is an extremely popular Spanish dessert. Although there is no exact date of its creation, there is a historical record that allows us to know a little more about it.
It is easy to prepare in a little less than one hour if you have eggs, almonds, a lemon, and some sugar in the pantry. Grind the almonds, grate the lemon peel and beat together with the yolks and mix in the whites. Bake and you have a lovely dessert. In Mallorca, it is traditionally served with almond ice cream.
Spain is known for making some great cakes, but this Spanish Almond Cake is the crème de la crème. We´re talking the one & only, Tarta de Santiago. It´s got an incredible texture, it´s loaded with almond flavor and super easy to make.
Spanish Almond Cake Recipe – Gató de Almendras Mallorquin. Grind the almonds, grate the lemon peel and beat together with the yolks and mix in the whites. Bake and you have a lovely dessert. In Mallorca, it is traditionally served with almond ice cream. Preparation instructions for an easy almond ice cream appear below the cake recipe.
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