Table of Contents
Instructions
How to make fondant. Sift the powdered sugar and set aside in a large bowl. Place vegetable shortening in a stand mixer bowl. Heat marshmallows for 40 seconds in the microwave on high (or on stove top). Stir with spoon. Place marshmallows back into microwave and heat for another 30 seconds (or on stove top).
The durable plastic construction and seamless handle ensure ease of use and the smoother is conveniently dishwasher safe. Put a smooth finish on fondant-covered cakes for birthdays, weddings and other occasions with the Cake Boss Decorating Tools Plastic Fondant Smoother.
Mix butter, sweetened condensed milk, confectioners’ sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners’ sugar. Roll out on a work surface generously dusted with confectioners’ sugar to desired thickness.
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