Q: How do I peel tomatoes easily for this recipe?
A: Blanch the tomatoes in boiling water for a minute, then transfer to cold water. The skin will come off easily.
Q: Can I use different vegetables instead of cabbage?
A: Yes, feel free to substitute with other greens like spinach or bok choy.
Q: What’s the secret to fluffy scrambled eggs in this stir-fry?
A: Cook the eggs on a low heat until just set and still slightly runny before removing them from the pan. They’ll continue to cook with the residual heat.
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