Table of Contents
Ingredients
How to make triple chocolate cake. Preheat your oven to 350 degrees F. Line the base of two 6″ round cake pans with parchment paper, and oil the sides. In a large bowl whisk together the eggs, applesauce, oil, milk, and vanilla extract. Add the oat flour, brown rice flour, coconut flour, cocoa powder, sugar, baking powder, and sea salt.
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There are a few things to do to get your cake to come out of the pan without breaking:
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