Q: Can I use instant yeast instead of fresh yeast for this recipe? A: Yes, you can use instant yeast. The conversion is typically 1:3, so for 9 grams of fresh yeast, use about 3 grams of instant yeast.
Q: What is the purpose of the ‘resting’ step in the recipe? A: Resting allows the gluten in the dough to relax, making it easier to shape and contributing to a better texture in the final bread.
Q: Can I make this recipe without a kitchen machine? A: Yes, you can mix and knead the dough by hand, although it might require more time and effort.
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