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Recipe Source: Steve’s Kitchen Super easy method to make treacle at home. This recipe is so quick to make also very perfect. You can use this treacle in cakes, scones, cookies and many more. Take 200 grams sugar and ¼ cup water in a big pot. Put it on heat and mix on low heat till sugar is completely melted. Now cook this till the sugar caramelize.
Super moist and delicious treacle chocolate cake which is a easy recipe to make and taste so fluffy and soft. This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. It goes well with a cup of tea or coffee. This keeps well for 2 to 3 days at room temparature.
Treacle recipes. Treacle is the British term for uncrystallised dark syrup, known as dark or blackstrap molasses elsewhere. It is used to give a rich, caramel flavour to sticky toffee pudding, ginger cakes, fruit cakes and sweets.
For a darker loaf, you can use an extra spoonful of treacle in place of the honey A star rating of 4.3 out of 5. This moist and sticky layer cake tastes better the longer you leave it in the tin, so make ahead and enjoy for up to a week A star rating of 5 out of 5.
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