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Roll out your chocolate cake mixture into ping pong size balls onto a wax paper sheet. Allow the balls to cool completely, 1 hour at best but 30 minutes if you’re really in a rush. Load your peppermint candies into a food processor and crush until fine.
Based on Starbucks’ website description, these cake pops are a simple combination of vanilla cake with frosting, which is then dipped in a pink coating. Of course, white sprinkles top them off for a splash of celebration.
And Starbucks has certainly played a role in that with their cute and festive pink cake pops. Angie Dudley, otherwise known as Bakerella, is credited as the first person to debut the idea of cake pops in 2008. But it sure didn’t take long for Starbucks to jump on the cake-on-a-stick trend, debuting their own pretty in pink version in 2011.
The peppermint brownies from Starbucks have red and white frosting drizzled lightly across the top. To duplicate this easily you can buy premade red and white colored frostings that come in little cans with tips included.
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