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Recipes for victory cakes were directed toward female homemakers. The Low Sugar Victory Lemon Cake, for instance, published in The Morning Call in 1942, billed itself as “the housewife’s answer to the sugar shortage.” The cake substitutes “glassed sugar” (corn syrup) to bolster the cake’s sweetness.
Grease a 9” cake pan and preheat oven to 350 degrees. In a mixing bowl, sift together flour, baking soda, cocoa, and salt and set aside. Separate the eggs and beat egg whites in a large bowl until stiff peaks form. Set aside. 2. Cream together the shortening and sugar with an electric mixer until a light and fluffy mixture is formed.
PER SERVING % DAILY VALUE Cream shortening and orange rind. Gradually beat in syrup blending for one minute. Add 1/4 of dry ingredients. Add eggs one at a time beating after the addition of each. Add the remaining flour and milk with flavoring added alternately. Bake in two eight inch cake pans in a moderate oven (350°F) for 30 minutes.
Choose your favourite filling for this easy sponge cake – we’ve opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea. A star rating of 4 out of 5. Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning
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