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The 10-Minute Way to Make Buttermilk
As buttermilk requires acid, lemon juice is an ideal substitute. It is recommended to use freshly squeezed lemon juice rather than bottled lemon juice which contains padded preservatives. Simply add a tablespoon of lemon juice to a cup of milk and stir. This will make one cup of the buttermilk substitute, so make more according to the recipe.
Yes, you can replace buttermilk with sour cream. In my opinion, sour cream tends to be thicker than plain yogurt (unless you use Greek yogurt). Buttermilk made from regular milk and sour cream equal 1 cup, so you can substitute this for sour cream. Are Sour Cream And Buttermilk Interchangeable? The flavor of buttermilk.
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