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Soak, steam and pound rice, then shape the rice into loafs to make the rice-flour cake, the specialty in Yunnan. Tengchong Fried Rice-Flour Cake is one of the famous Yunnan dishes. The sliced rice-flour cakes are stir-fried with ham, eggs, tomatoes and other seasonings. It tastes salty and spicy.
Rose Flower Cake is a pastries cake use edible rose as filling, it is a representative of Yunnan classic light refreshments. Historically speaking, the Rose Flower Cake was originated 300 years ago by a pastry chef. The sweet taste and fresh rose aromatic make Rose Flower Cake more and more popular.
In 2012, Jiahua’s total sale of rose pastries reached 15 million yuan. The shelf life of flower cake varies from seven days to 45 days depending on the ingredients, and there are more than a dozen varieties of pastries on sale now. Currently, Yunnan Jiahua Food has 200 hectares of land for growing edible roses.
Rose Petal Cakes a Big Hit in China. Ever heard of rose petal-filling inside a cake. Termed a “relatively new seduction”, the new product is being stocked on shelves upon shelves in supermarkets in China, and special booths have been set up at airports to sell “flower cakes” and nothing else.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…