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Ingredients 2 cups White Lily® Enriched Bleached Self-Rising Flour or White Lily® Enriched Unbleached Self-Rising Flour ¼ cup Crisco® All-Vegetable Shortening ¾ cup buttermilk 2 tablespoons butter, melted (Optional)
Step 1: Stir Flour Step 2: Spoon Into Measuring Cup Step 3: Level Off with a Knife White Lily® Flour is the perfect flour substitute. With 100% soft red winter wheat, it helps make your baked goods soft, light, fluffy, and full of flavor. White Lily® Flour is the perfect flour substitute.
Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
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