Chinese Recipes

How to Perfectly Cook Savory Sauce-Braised Cod Fish?

Q: What’s the secret to getting a crispy exterior and tender interior for the cod fish in this recipe?
A: The key is in step 10, where the cod fish pieces are fried until golden brown, ensuring a crispy exterior. Make sure to not overcook the fish to maintain its tenderness inside.

Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute cod with other firm white fish, but cooking times may vary based on the thickness and type of the fish used.

Print

Savory Sauce-Braised Cod Fish

Notes

Ingredients:
  • Cod Fish, 200g
  • Light Soy Sauce, 150g
  • Cooking Wine, 50g
  • Half an Onion
  • One Red Bell Pepper
  • Four Green Bell Peppers
  • Cornstarch, as needed
  • Camellia Oil, a generous amount
Instructions:
  1. Cut the cod fish into pieces.
  2. Clean and pat dry with kitchen paper.
  3. Coat the cod fish lightly with cornstarch.
  4. Heat oil in a pan and fry the cod fish pieces until golden brown. Remove and set aside.
  5. Clean and chop the onion and bell peppers.
  6. In the same pan, sauté the onion and bell peppers briefly.
  7. Mix cooking wine and light soy sauce together.
  8. Pour the sauce mixture into the pan.
  9. Add the fried cod fish, onion, and bell peppers to the sauce.
  10. Stir well and cook until the sauce thickens and coats the ingredients.
  11. Serve hot, with a crispy exterior and tender interior.
Nutrition:
  • High in Protein
  • Contains Omega-3 Fatty Acids
  • Rich in Vitamins from Bell Peppers
  • Source of Healthy Fats from Camellia Oil
See also  How to Make Scallion Braised Pork Belly Over Rice: A Step-by-Step Guide
Berg

Share
Published by
Berg
Tags: Chinese Cuisinehealthyseafood
5 months ago

Recent Posts

How to Make Delicious Orleans Roasted Beef Cubes at Home?

Q: Can I use a different cut of beef for this recipe? A: Yes, you…

4 months ago

How to Make the Ultimate Spicy Dipping Sauce for Dumplings

Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…

4 months ago

How to Make Fried Ginger Rice Tea: A Step-by-Step Guide

Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…

4 months ago

How to Make Delicious Caramel Water Chestnut Cake: A Step-by-Step Guide

Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…

4 months ago

How to Make Delicious Pork Rib Rice at Home: A Step-by-Step Guide

Q: Can I use a regular pot instead of an electric pressure cooker for this…

4 months ago

How to Perfectly Pan-Fry Norwegian Cod Fish: A Simple and Delicious Recipe

Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…

4 months ago

Archives

Categories

Meta