Q: Can I use a different type of crab for this recipe?
A: Yes, you can substitute the large crab with other types, but the taste and texture might vary.
Q: What if I don’t have a steaming rack?
A: You can use a heatproof dish in a larger pot filled with water. Make sure the water does not touch the dish.
Q: How do I know when the crab and egg are fully cooked?
A: The crab turns red when fully cooked, and the egg mixture should be firm and no longer liquid.
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